Locally sourced veggies and premium meats.
Salsa and tortillas prepared every single morning.
Serving Ridgefield with love and tradition.
Slow-braised beef in a rich tomato-chile broth, melted cheese, served with consommé for dipping.
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Corn tortillas rolled with chicken, smothered in tangy tomatillo sauce and queso fresco.
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Large flour tortilla filled with Oaxacan cheese and your choice of steak, chicken, or mushrooms.
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At Taco Cantina, we believe that shortcuts ruin the soul of Mexican food. That's why we start every morning by hand-pounding our masa for tortillas and roasting our chiles over an open flame.
Located right here in Ridgefield, we've built a space where neighbors become friends over steaming plates of mole and cold drinks. It's not just dinner—it's a gathering.
